NEW: 100% Ceremoniell Kakao, Tayrona - Block, 500 gr

Step into the heart of Colombia's natural beauty with our ceremonial cacao bar, lovingly grown by the Iku community. These guardians of tradition bring their rich history and expertise to create high-quality cacao, transformed into ceremonial blocks by skilled artisans.

Enjoying this Cacao is more than a taste experience, it is also a way to connect with the heart of the earth and a nice way to support this tribe.

This ceremonial Cacao is a perfect addition to your daily rituals or special ceremonies. It offers a wonderful taste and gives you the chance to be part of a meaningful history - one that honours the earth and upholds ancient traditions.

This is a block of ceremonial-grade Cacao that can be easily chopped with a knife and cutting board and you can follow the recipe we suggest a little further down.

Our Cacao is sugar-free and we recommend adding any sweetener of your choice. We love a piece of date or two or a tablespoon of raw and organic honey.

For inspiration and to see a video on how we make our ceremonial Cacao, go to How to make.

Instructions for this Colombian cocoa bliss

Ingredients per person:

• 2 tablespoons of our Tayrona Ceremonial Cacao
• 2 dl of hot water
• 2 dates
• 1 tablespoon of almond or Macadamia nut butter
• 1 drop of vanilla
• 1 pinch of cinnamon

Instructions:

1. Heat the water on the stove or in a kettle until it's warm but not boiling.
2. Add the ceremonial cacao and all other ingredients to your blender. 
3. Before blending, take a moment to set your intention, express gratitude, or perhaps hum a soothing melody or sing a cacao song.
4. Blend all ingredients together for about 20-30 seconds, until smooth and creamy.
5. Pour into your favourite cup, take a deep breath, and savour each sip. Enjoy the harmony of flavours and the blissful moment. Repeat as needed.